In charge of food preparation and operation of kitchen according to SOP and quality and presentation standards Manage the line cook, following…
Job Responsibilities: Well versed in Asian cuisine. prepare standard recipes for menu items. Clean food preparation areas, cooking surfaces, and utensils. Responsible…
There are three main steps required: 1. Greet, take orders at table, deliver the food prepared, clear the table 2. Recommend food…
1. Conduct pastry class according to course curriculum. 2. Develop daily lesson plans and instructional plans to meet course competency. 3. To…
1. Oversee initital setup of the restaurant 2. Hire and train staff. 3. Create and edit menus. 4. Order ingredients and beverages. 5.…
1. Oversee initital setup of the restaurant 2. Hire and train staff. 3. Create and edit menus. 4. Order ingredients and beverages. 5.…
Japanese Manufacturing Company in electronic/electrical industry Knowledge and experience as below; Degree in Electronic/Electric/Mechanical Engineering Knowledge in IATF Core tools is an…