\ 23224452 Food and Beverage & Culinary Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor, Malaysia Full…
\ Job Description:Additional Information Open to Malaysian IC holders and permanent residents only. Job Number 24122962 Job Category Food and Beverage &…
\ Responsibilities: Prepare a wide variety of goods such as bread, pastry etc. following traditional and modern recipes. Create new and exciting…
\ \ Salary: Started RM9,300 RM9,800Job requirements: Minimum 2 years professional French fine dining kitchen experience Written and spoken English or French…
b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…
\ 23224452 Food and Beverage & Culinary Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor, Malaysia Full…
\ 23224452 Food and Beverage & Culinary Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor, Malaysia Full…
\ 23224452 Food and Beverage & Culinary Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor, Malaysia Full…
Mercure Miri City Centre Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work…
\ \ \\xef\\xbb\\xbf Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities \\xc2\\xb7 Support…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ Description:You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand standards,…
\ Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
\ \ MohonKelayakan Proven experience as an Executive Chef or Head Chef in vegetarian cuisine or a related restaurant. Extensive knowledge of…
\ \ MohonKelayakan Proven experience as an Executive Chef or Head Chef in vegetarian cuisine or a related restaurant. Extensive knowledge of…
\ Description:You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand standards,…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ \ MohonKelayakan Proven experience as an Executive Chef or Head Chef in vegetarian cuisine or a related restaurant. Extensive knowledge of…
\ Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing…
b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…