\ \ The Chef De Partie will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who…
\ Job Description:Job Number 24132158 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,…
\ Job Description:Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number 24132396 Job Category Food and…
\ Description:You will be responsible for assisting with the efficient running of the Outlet Kitchen in line with Hyatt International\\\'s Corporate Strategies…
\ Job Description:Job Number 24136335 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak,…
\ Job Description:Job Number 24133368 Job Category Food and Beverage & Culinary Location Kota Kinabalu Marriott Hotel, Lot G 23A, Kota Kinabalu,…
\ Job Description:Job Number 24132917 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak,…
b\'Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. \ Swiss Garden Beach Resort…
\ An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
Chinese Chef supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and…
\ \ JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing…
\ Description: Chef de Cuisine \\xe2\\x80\\x93 Hyatt Place Kuala Lumpur Come and join us in our journey as we care for people…
\ Job Responsibility Preparation work of kitchen opening and closing operation hours. Maintain strict discipline, good hygiene and cleanliness of self and…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
b\'\ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee daily…
\ \ A Sous Chef will be responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member…
\ Job Number 23098137 Job Category Food and Beverage & Culinary Location Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji…
\ As a Chef De Partie at Eastern & Oriental Express, A Belmond Train you are part of a team that brings…
\ Job Number 24017472 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar,…
\ \\xef\\xbb\\xbf Job Descriptions 1. Create and implement long term goals and strategies that will cause your department and therefore the hotel…