\ Job Number 24019725 Job Category Food and Beverage & Culinary Location Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah,…
\ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with our…
\ \ Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number 24053161 Job Category Food and…
\ Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is…
\ \ Additional Information (Malaysian Only) Job Number 23039799 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa,…
\ \ Additional Information (Malaysian Only) Job Number 23039792 Job Category Food and Beverage & Culinary Location Miri Marriott Resort & Spa,…
\ Additional Information (Malaysian Only) Job Number 23104541 Job Category Food and Beverage & Culinary Location Miri Marriott Resort & Spa, Jalan…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
Job Scope / Responsibilities:\ 1. Plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. \…
1.Basic knowledge in culinary 2. Experience as a chef \ True to its vision, \\xe2\\x80\\x9cTee Off With Mother Nature\\xe2\\x80\\x9d, the brand new…
\ \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer…
\ \ Additional Information (Malaysian Only) Job Number 23015685 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa,…
b\'1. Familiar with Chinese cuisine, excellent cooking techniques, dishes that can meet the taste of Chinese employees. 2. Responsible for develop menus…
\ \ Job Number 23028707 Job Category Food and Beverage & Culinary Location Courtyard Setia Alam, No 6 Jalan Setia Dagang AH…
\ \ JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus,…
\ \ POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food…
\ \ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading…
Reports to: Owner/CEO and Company Director\ Supervises: Outlet Managers and Supervisors\ Liaises with: Head Chef (BOH) and Senior Management team\ Purpose of…
\ \ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate…
*\ \ Ensure all food is served to specification.\ Ensures readiness for service and the pace is set for peak trade.\ Stock…