\ \ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading…
b\'\\xe2\\x80\\xa2 Tender / Sebuharga/ e perolehan. \\xe2\\x80\\xa2 Menyemak kemasukan data oleh Pegawai Data Entri. \\xe2\\x80\\xa2 Memantau aktiviti pemasaran syarikat di Sabah &…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ Job Number 23189631 Job Category Food and Beverage & Culinary Location Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia Schedule…
\ 23205499 Food and Beverage & Culinary Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor, Malaysia Full…
\ \ Job Number 23055934 Job Category Food and Beverage & Culinary Location Kota Kinabalu Marriott Hotel, Lot G 23A, Kota Kinabalu,…
\ Prepare and serve menu items (salad, pizza, soup, pasta & main course) in accordance with production requirements. Ensure day to day…
\ \ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading…
\ Offer description\ \ Permanent contract\ Full Time\ \ \ Work Hours & Days: 5 days Working in a week\ \ Number…
\ Confirm product formulations and other information for constructing product profiles. Create new recipes and refine taste profiles through experimentation. Develop ideas…
Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct…
JOB DESCRIPTION:\ \ SPM,DIPLOMA OR DEGREE IN CULINARY\ AT LEAST 2 YEARS EXPERIENCE IN RELATED FIELDS\ GREAT LEADERSHIP AND INTERPERSONAL SKILLS\ ABLE…
\ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff…
Why join AD\\\'s team?\ \ Annual Leave, Sick Leave, Special Leave\ EPF/SOCSO\ Staff Discount\ Company trips\ Friendly Working Environment\ \ Job Salary\…
Duties and Responsibilities: Professional and courteous service includes:\ \ Leads and manages culinary services\ Maintains the highest professional food quality and sanitation…
\ Menu Management: To assist Restaurant Manager to develop and update menus in line with the restaurant\\\'s concept, emphasizing taste, presentation, and…
\ Summary Administration Maintains the Hygiene Inspection Log Book. Submits all guest/ employee food and hygiene related incident reports in a timely…
\ Summary Come and join us in our journey as we care for people so they can be their best! We believe…
\ Job Number 23208138 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur,…
\ Design, develop, and maintain CI/CD pipelines to facilitate the efficient delivery of software Automate the deployment, scaling, and management of our…