Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…
Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…
\ Description: The Sous Chef will assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement and…
\ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by…
\ Additional Information Chef de Cuisine (Chinese Restaurant) Job Number 23204688 Job Category Food and Beverage & Culinary Location The Ritz Carlton…
DEMI CHEF\ A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When…
\ Job Responsibility Ensure to prepare MIS en place 3 day advance. Demi Chef assists the Chef De Partie Chef with his…
\ \ Additional Information Demi Chef Job Number 24056155 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi, PT…
Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
\ Sous Chef (Italian Restaurant)\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
RESPONSIBILITIES:\ \ Responsible to assist the Executive Chef in managing assigned kitchen operation.\ Controlling kitchen operation and administration.\ \ REQUIREMENTS:\ \ Minimum…
\ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
\ (a) Prepare a variety of dim sum dishes, including dumplings, buns, rolls, and other traditional items. (b) Ensure that each dish…
\ Job Responsibility Ensure to prepare MIS en place 3 day advance. Demi Chef assists the Chef De Partie Chef with his…
\ Organization Park Hyatt Kuala Lumpur Summary You will be responsible for the efficient running of the department in line with Hyatt…
\ Organization Park Hyatt Kuala Lumpur Summary You will be responsible for the efficient running of the department in line with Hyatt…
\ \ Job Number 24054869 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala…