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  • Chef de Partie Marriott Malaysia Feb 05, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…

  • Chef de Partie (Celestial Court) Marriott Kuala Lumpur Feb 05, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • MohonKelayakan Degree or certification in Culinary Arts or a related field. Proven 2 to 3 years experience as a Chinese Cuisine Chef.…

  • Executive Chef Marriott Malaysia Feb 04, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Chef de Partie Hilton Petaling Jaya, Selangor Feb 04, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Executive Chef Marriott Miri, Sarawak Feb 03, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Senior Chef San Xi Lou (Malaysia) Sdn Bhd George Town, Pulau Pinang Feb 03, 2025

    e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 47a6e178>Senior ChefFollowMYR3,000 MYR5,000 Per MonthGeorge Town,Be an early…

  • Senior Chef San Xi Lou (Malaysia) Sdn Bhd George Town, Pulau Pinang Feb 03, 2025

    MohonKelayakanA Restaurant Chef is responsible for overseeing the preparation, cooking, and presentation of food in a restaurant or dining establishment. The chef…

  • Chef De Partie LeLitchi George Town, Pulau Pinang Feb 02, 2025

    e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 47a6e178>Chef De PartieFollowMore than MYR3,000 Per MonthGeorge Town,Be…

  • We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along…

  • Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…

  • R&D Manager Chef Talent Recruit Shah Alam, Selangor Feb 01, 2025

    Company BackgroundWe are representing our client, a frozen bakery products manufacturer is currently seeking experienced and innovative R&D Manager Chef (NEW POSITION)…

  • Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize employee growth,…

  • Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Commis II Pastry Four Seasons Hotels Langkawi, Kedah Feb 01, 2025

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…

  • \ Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity…

  • Chef New Ocean World Fine Food City Petaling Jaya, Selangor Jan 26, 2025

    \ Job Responsibility Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal…

  • \ Job Responsibility Mediterranean or Italian Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients Prioritize food presentation…