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  • Assistant Pastry Chef Marriott Kuala Lumpur Dec 11, 2024

    \ Job Description:Job Number 24096783 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong,…

  • \ \ Up to RM 10,000 | Laravel &Amp Flutter Developer at Ara Damansara |Annual Leave + Epf&AmpSocsoFollowMYR6,000 MYR10,000 Per Month,Fast ResponseBe…

  • Duties and responsible 1. Work collaboratively with all departments to make sure the resort operations running smoothly 2. Maintaining the full knowledge…

  • Assistant Pastry Chef Marriott Kuala Lumpur Dec 10, 2024

    \ \ Job Number 24077117 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong,…

  • Chef de Cuisine Marriott Bandar Penawar, Johor Dec 10, 2024

    \ Job Description:Job Number 24117569 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar…

  • Pastry Chef Marriott Miri, Sarawak Dec 10, 2024

    \ \ Additional Information (Malaysian Only) JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff…

  • \ \ MohonKelayakan Proven experience as an Executive Chef or Head Chef in vegetarian cuisine or a related restaurant. Extensive knowledge of…

  • Job Description:JOB SUMMARYResponsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and…

  • Head Chef Adelphi Collective Sdn Bhd Kota Kinabalu Nov 30, 2024

    To fulfill all tasks below relating to operation but not limited to: a) Review all kitchen staff performance by having weekly internal…

  • Pastry Chef Marriott Sarawak Nov 30, 2024

    \ JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent…

  • First Cutter 1-Altitude Melaka Melaka Nov 30, 2024

    e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 9cb25de8>First CutterFollowMYR3,000 MYR4,000 Per Month,Be an early applicant!Posted…

  • Pastry Chef Marriott Malaysia Nov 29, 2024

    Job Description:JOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries…

  • Chef de Cuisine Marriott Malaysia Nov 29, 2024

    Job Description:JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading…

  • Front Office Manager Marriott Petaling Jaya, Selangor Nov 29, 2024

    Job Description:JOB SUMMARYResponsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and…

  • Chef de Cuisine Marriott Kuala Lumpur Nov 29, 2024

    Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering…

  • Banquet Chinese Chef LICC Marriott Malaysia Nov 29, 2024

    Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering…

  • Pastry Chef Marriott Kuching, Sarawak Nov 28, 2024

    \ Job Number 23152622 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia Schedule…

  • Maverick School is currently seeking an enthusiastic and skilled Assistant Chef to join our dynamic culinary team. As an Assistant Chef, you…

  • Chef de Cuisine Marriott Selangor Nov 27, 2024

    \ JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks…

  • Service Crew Supervisor Euro Wings Sdn. Bhd. Kuala Lumpur Nov 26, 2024

    \ Job Responsibility Mediterranean or Italian Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients Prioritize food presentation…