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  • Chef De Partie (Miri) Kuchingjobs Miri, Sarawak Nov 15, 2024

    \ Job Description Kelayakan: Sekurang kurangnya mempunyai pengalam 1 tahun dalam F&B Calon yang mempunyai pengalaman kerja yang berkaitan atau dengan latar…

  • Junior Sous Chef Marriott Kuala Lumpur Nov 15, 2024

    \ Job Description:Job Number 24102887 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur City Centre, Corner…

  • Assistant Chief Steward Marriott Bandar Penawar, Johor Nov 15, 2024

    \ Job Description:Job Number 24142261 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar…

  • Sous Chef (Kota Kinabalu Sabah) Kuchingjobs Kota Kinabalu, Sabah Nov 15, 2024

    \ Job DescriptionCulinary Educational background2 years of experience relevant to your position as and work industrySalary Range: RM3000 (depending on work experience)Chef…

  • \ \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer…

  • JOB DESCRIPTION \\xe2\\x80\\xa2 To assist in the supervision of the Kitchen associates. \\xe2\\x80\\xa2 To ensure food preparation is done according to Hatten…

  • Commis 2 Main Kitchen Four Seasons Hotels Kuala Lumpur Nov 14, 2024

    \ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…

  • CHEF DE PARTIE BLUEFIRE MONT KIARA SDN BHD Kuala Lumpur Nov 12, 2024

    b\'CDP, reparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu…

  • Head & Sous Chef LSE Attrus Sdn Bhd Johor Bahru, Johor Nov 12, 2024

    \ Control and direct the food preparation process and any other relative activities in kitchen. Be fully responsible for costing control and…

  • Commis I Banquet Kitchen Marriott Kuala Lumpur Nov 12, 2024

    \ Job Description:Job Number 24158228 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur,…

  • Indian Sous Chef Westin Hotels & Resorts Langkawi, Kedah Nov 11, 2024

    \ \ Job Number 23066825 Job Category Food and Beverage & Culinary Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato…

  • Executive Pastry Chef Shangri-La Group Kuala Lumpur Nov 11, 2024

    \ \ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with…

  • Junior Sous Chef (Gardemanger) Marriott Kuala Lumpur Nov 11, 2024

    \ Job Description:Job Number 24132035 Job Category Food and Beverage & Culinary Location Courtyard Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,…

  • \ \ Job Number 23087539 Job Category Food and Beverage & Culinary Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato…

  • \ \ Shangri La, Kuala LumpurBe part of our Shangri La familyShangri La Hotels and Resorts began in 1971 with our first…

  • Assistant Chef Chinese Marriott Kuala Lumpur Nov 09, 2024

    \ \ POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food…

  • Assistant Director of Food & Beverage Shangri-La Hotels & Resorts Kuala Lumpur city centre, Kuala Lumpur Nov 09, 2024

    \ Traders Hotel Kuala Lumpur Traders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a…

  • Assistant Director of Food & Beverage Shangri-La Hotels & Resorts Kuala Lumpur city centre, Kuala Lumpur Nov 09, 2024

    \ Traders Hotel Kuala Lumpur Traders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a…

  • Stewarding & Hygiene Manager Hard Rock Hotels Batu Ferringhi, Pulau Pinang Nov 09, 2024

    \ Mohon Kelayakan Minimum of 3 years of experience in a similar role, with a strong focus on cleaning and sanitation in…

  • Pastry Sous Chef Marriott Kuala Lumpur Nov 08, 2024

    \ POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays.…