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We are seeking a passionate and skilled Pastry Sous Chef to assist in leading our central kitchen pastry operations. You'll oversee daily…
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WYLD Group is hiring: Pastry Commis Chef We're leveling up our Central Kitchen at NZX, Ara Damansara and looking for a growth…
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Sous Chef / Chef de Partie / Commis/ Kitchen. Assist Arizzu Design & Build Shah Alam, M10, MY Apr 27, 2026
Job Responsibilities: Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall…
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We are hiring for our Central Kitchen located at Putra Heights, Subang Jaya Our Vision: To be the trusted, halal F&B group…
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Cezars Kitchen is seeking a qualified Pastry Executive Chef to join our kitchen in International School in Iskandar Puteri. In your role,…
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Sous Chef Pastry With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
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Sous Chef Pastry Kitchen (Pre Opening) Waldorf Astoria Kuala Lumpur Hilton Kuala Lumpur Apr 23, 2026
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Junior Sous Chef Chinese Kitchen A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen…
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Job Summary: The Commis supports the general production line of the Central Kitchen. This includes preparing ingredients (mis en place), cooking sauces/soups,…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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RESPONSIBILITIES: You are to assist the Sous Chef to control and co ordinate the activities of all chefs and kitchen helpers, engaged…
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Position Title: Outlet Chef Locations: Subang Jaya, SS15 Work Schedule: 6 day working week Salary: Monthly package of RM 4,000 to RM…
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Job Description Reports to: CEO Founder and Operations Manager Supervises: Outlet BOH teams and Central Kitchen team Liaises with: Senior Managers We…
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Position Title: Outlet Head Chef & Central Kitchen Location: Subang SS15 (Multiple Outlets + Central Kitchen) Cuisine: British Seafood / Fish &…
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SOUS CHEF COMMISSARY, PARK HYATT KUALA LUMPUR Park Hyatt Kuala Lumpur Kuala Lumpur, M14, MY Apr 09, 2026
Summary You will be responsible for assisting with the efficient running of the Commissary kitchen in line with Hyatt International's Corporate Strategies…
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Position Title: Outlet Head Chef & Central Kitchen Location: Subang SS15 (Oversee Multiple Outlets + Central Kitchen) Cuisine: British Seafood / Fish…
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Job Summary ? Control level of stock of food in house and what need to be ordered, receive perishable items according to…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
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Job Description Reports to: CEO Founder and Operations Manager Supervises: Outlet BOH teams and Central Kitchen team Liaises with: Senior Managers We…
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