\ Mohon Kelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ \ MohonKelayakan At least 1 year and above of experience in similar position at 4/5 star hotel or upscale restaurant. No…
b\'Reports to: Owner/CEO and Company Director\ Supervises: Outlet Managers and Supervisors\ Liaises with: Head Chef (BOH) and Senior Management team\ Purpose of…
b\'MERCURE MIRI CITY CENTRE Operation Assign in detail, specific duties to all employees under his supervision and instructs them in their work…
b\'\ \ Job Purpose:\ \ This position is responsible for network design, implementation and Level 3 operational support for the Managed Public…
You will be responsible for the efficient running of the F&B division in line with Hyatt International\\\'s Corporate Strategies and brand standards,…
\ \ Job Number 24048157 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak,…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
Cezars Kitchen is seeking a qualified F&B Supervisor to join our kitchen in Vale Malaysia, Manjung.\ We are always striving to improve…
\ AIA Digital+ is a Technology, Digital and Analytics innovation hub dedicated to powering AIA to be more efficient, connected and innovative…
\ \ JOB SUMMARY Drives innovation and business results for a unique single restaurant (e.g., Third Party vendor, Marriott International (MI) inspired…
\ About the Role Responsible for providing application development and support services to meet AIA\\\'s business needs Objectives: The key objective of…
\ Mohon Kelayakan Candidate must possess at least SPM/\"O\" Level, Professional Certificate/Diploma/Degree in Hospitality/Tourism/Hotel Management or equivalent Preferable Skill(s) certificate: Sijil Kemahiran…
\ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…
\ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry…
\ Mohon Kelayakan 2 years and above experience in kitchen management Fluent in Bahasa Malaysia and English Have own transportation and no…
\ \ MohonKelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ Mohon Kelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ Mohon Kelayakan 2 years and above experience in kitchen management Fluent in Bahasa Malaysia and English Have own transportation and no…
\ Mohon Kelayakan Minimum of 2 years or more experience in kitchen management (e.g., leading a team of kitchen employees) Fluency in…