Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
RESPONSIBILITIES OF POSITION To support the hot kitchen team in preparing and cooking high quality dishes, while learning and developing culinary skills…
Position: Commis Chef - Japanese Izakaya (pre opening) Location: Seapark We are looking for a passionate Commis Chef to join our newly…
About the Role We're seeking an experienced Kitchen Operations Supervisor to oversee daily kitchen performance, ensure consistent food quality, and maintain top…
Basic Salary: RM5000 7000+Commission 6 days a week (offday on Sat or Sun) 10am 10pm, 1 hour break, meal provided OT provided…
Key Responsibilities: Inspect dish portion sizes and quality standards, collect customer feedback, and ensure consistent food quality and presentation. Oversee kitchen hygiene…
Key Responsibilities Create, prepare, and beautifully present pastries, breads, and plated desserts that reflect our brand's vision and quality standards. Develop seasonal…
Key Responsibilities: Monitor dish portion sizes and quality standards, collect customer feedback, and ensure consistent food quality across all dishes. Supervise kitchen…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
RESPONSIBILITIES: Assist in food preparation according to standard recipes and kitchen guidelines. Support the chef in daily mise en place (ingredients preparation).…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…