\ \ Mohon Kelayakan Fresh graduate of Diploma/Degree in Foodservice Management/Food Technology/Hospitality/Culinary/any field OR candidate with experience for more than 3 years…

b\' To prepare cuisine with chefs together Cutting, preparation, cleaning works. Keep a sanitized, clean, and orderly environment in the kitchen Ensure…

b\'With growth opportunities, Hiring urgently. Job Description: 1. Preparing food, which involves chopping vegetables, stocking stations and organizing ingredients 2. Basic cooking…

b\'Address customer concerns in reference to product, service rendered or staff interactions.Be Hospitality ambassador promoting and uphold Japanese Hospitality.Train new hires on…

b\'Account Officers keep precise records of incoming and outgoing payments for an organization. This may include arranging payment requests, making payments for…

\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…

\ \ JOB SUMMARY Responsible for supporting all aspects of Concierge functions in accordance with hotel standards. Maintains a concierge service and…

The Four Seasons Hotel Kuala Lumpur is looking for top talent to the team. About Four Seasons Hotel Kuala Lumpur The Golden…

b\'Japanese Chef De Partie/Demi Chef oversees a section of the kitchen, such as pastry, butchery, fish, sauces and vegetables. This includes preparing,…

b\'Job DescriptionIndustry/ Organization Type: F&B/ RestaurantPosition Title: Management TraineeWorking Location: Central SingaporeWorking Hours: 6 days (10.30 am 10.30 pm, with 2 hours…

\ \ Be part of our Shangri La family! To be the best loved hospitality group, pioneering new horizons and setting new…

\ \ About the job Business Development Manager (F&B Franchise) This is a great opportunity as a Business Development Manager to work…

b\'The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. Assisting…

Lead and work collaboratively with the Business Development Officers and other Partnerships Staff to identify, develop, plan and execute the model for…

Job Number 23060881 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai…

Part Time Restaurant Service Crew:\ Job Type: Part time\ Salary: RM8.00 per hour\ Work Schedule: To be provided weekly on the schedule\…

\ \ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate…

Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care…

\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…

SERVICE CREW FULL TIME/ \\xe5\\x85\\xa8\\xe8\\x81\\x8c\\xe6\\x9c\\x8d\\xe5\\x8a\\xa1\\xe4\\xba\\xba\\xe5\\x91\\x98 Greeting customers as they arrive and showing them to their table./ \\xe5\\x9c\\xa8\\xe5\\xae\\xa2\\xe4\\xba\\xba\\xe5\\x88\\xb0\\xe6\\x9d\\xa5\\xe6\\x97\\xb6\\xe5\\x90\\x91\\xe4\\xbb\\x96\\xe4\\xbb\\xac\\xe8\\x87\\xb4\\xe6\\x84\\x8f\\xe5\\xb9\\xb6\\xe5\\x90\\x91\\xe4\\xbb\\x96\\xe4\\xbb\\xac\\xe5\\xb1\\x95\\xe7\\xa4\\xba\\xe4\\xbb\\x96\\xe4\\xbb\\xac\\xe7\\x9a\\x84\\xe6\\xa1\\x8c\\xe4\\xbd\\x8d\\xe3\\x80\\x82 Giving out menus and taking…