b\'Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units…
b\' Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their…
\ At least 3 years of F&B experience at supervisory level and experience at Japanese restaurant. Good working knowledge and understanding of…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ Job Number 24076007 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,…
\ Summary Summary The Assistant Manager Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as…
\ Job DescriptionJob Requirements:Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ TourismAt least 1 year of relevant working experience as…
\ Restaurant managers to plan, organize and direct the operations of restaurant and liaise with related department in order to provide better…
\ \ MohonKelayakanWe are hiring Manager!We are from Japanese biggest chain restaurant!Please join us if you are a passionate person who is…
\ Job Description:Additional Information Malaysian Only. Job Number 24109850 Job Category Food and Beverage & Culinary Location Aloft Kuala Lumpur Sentral, No.…
\ \ Mohon Kelayakan Candidate must possess at least Bachelor\\\'s Degree/Post Graduate Diploma/Professional Degree in Marketing or equivalent. Able to speak English…
\ Mohon Kelayakan Requirements: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality…
\ RESTAURANT SUPERVISOR Summary The Restaurant Supervisor will report to the Restaurant Manager and forms part of the F&B team who collectively…
\ \ JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing…
\ \ Job Responsibility Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff\\\'s work schedules. Conducting regular inspections of the restaurant…
\ \ MohonKelayakan Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma in Business & Admin, Food & Beverage Services Management or…
\ \ Mohon Kelayakan Requirement Diploma / Min 1 Years Managerial experience Retail and Hospitality Industry (F&B experience will be an advantage)…
b\' To manage the overall outlet operation (Eg. Food Quality, proper SOP in outlet and etc.)\ Ensure daily sales report to be…
b\'Responsibilities:\ \ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee…
SALARY: RM3500++\ Requirements:\ 1. Minimum age 21 year old\ 2. Diploma / min 1 Years managerial experience\ 3. Retail and Hospitality Industry…