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sous chef add western four points by sheraton desaru
Jobs 901 - 920 of 104056
  • Junior Sous Chef Banquet Chinese Marriott Kota Kinabalu, Sabah Jan 15, 2025

    Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…

  • Sales Manager Marriott Kuala Lumpur Jan 14, 2025

    \ \ JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and…

  • Job Summary:\ To lead section based on daily job task to ensure food quality, production, presentation, ordering, supplier and few more aspects…

  • Junior Sous Chef Pastry Marriott Kuala Lumpur Jan 14, 2025

    \ \ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading…

  • \ \ JOB SUMMARY Assists in the management of the daily functions of the department to provide protection of property assets, employees,…

  • Chef de Partie (Pastry) Hilton Perak Jan 14, 2025

    A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…

  • b\'\ Job Description (F&B Supervisor)\ \ Assist the Restaurant Manager/ F&B Executive to run the restaurant or outlet efficiently and cost effectively.\…

  • Guest Services Agent Marriott Selangor Jan 13, 2025

    \ \ POSITION SUMMARY Process all guest check ins, check outs, room assignments, and room change/late check out requests. Secure payment activate/reissue…

  • JOB DESCRIPTION \\xe2\\x80\\xa2 To assist in the supervision of the Kitchen associates. \\xe2\\x80\\xa2 To ensure food preparation is done according to Hatten…

  • Cook II Sime Darby Property Malaysia Jan 13, 2025

    \ Job Purpose Cooks banquet and/or other kitchen outlet food items according to recipes, procedures and quality standards set by Chef de…

  • Sous Chef (Kota Kinabalu Sabah) Kuchingjobs Kota Kinabalu, Sabah Jan 13, 2025

    \ Job DescriptionCulinary Educational background2 years of experience relevant to your position as and work industrySalary Range: RM3000 (depending on work experience)Chef…

  • Junior Sous Chef Wet Deck Kitchen Marriott Kuala Lumpur Jan 13, 2025

    \ Job Description:Job Number 24158237 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur,…

  • \ Description: You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…

  • \ JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing,…

  • Sous Chef Banquets Marriott Kedah Jan 12, 2025

    \ JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing,…

  • Junior Sous Chef (Gardemanger) Marriott Kuala Lumpur Jan 12, 2025

    \ Job Description:Job Number 24132035 Job Category Food and Beverage & Culinary Location Courtyard Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,…

  • Sous Chef Joysophy International Sdn Bhd Bangsar South, Kuala Lumpur - Bangsar, Kuala Lumpur Jan 12, 2025

    \ \ MohonKelayakan Culinary Degree or Equivalent Experience: Possess a culinary degree or equivalent experience in the culinary field to showcase your…

  • Sous Chef Chinese Banquets Marriott Kuala Lumpur Jan 11, 2025

    \ \ JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus,…

  • CHEF DE PARTIE BLUEFIRE MONT KIARA SDN BHD Kuala Lumpur Jan 11, 2025

    b\'CDP, reparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu…

  • Head & Sous Chef LSE Attrus Sdn Bhd Johor Bahru, Johor Jan 11, 2025

    \ Control and direct the food preparation process and any other relative activities in kitchen. Be fully responsible for costing control and…