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  • Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Chef De Partie ACCOR Shah Alam, Selangor - Kuala Lumpur Feb 03, 2025

    Company DescriptionJoin us at Accor, where life pulses with passion!\xe2\x80\x8bAs a pioneer in the art of responsible hospitality, the Accor Group gathers…

  • Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize employee growth,…

  • Chef De Partie LeLitchi George Town, Pulau Pinang Feb 02, 2025

    e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 47a6e178>Chef De PartieFollowMore than MYR3,000 Per MonthGeorge Town,Be…

  • Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…

  • Sous Chef (5 star Hotel) AHA Kuantan Jan 03, 2025

    RESPONSIBILITIES:\ \ Responsible to assist the Executive Chef in managing assigned kitchen operation.\ Controlling kitchen operation and administration.\ \ REQUIREMENTS:\ \ Minimum…

  • Chef De Partie Club Med Kuala Lumpur Jan 03, 2025

    \ Under responsibilities of Chef de Cuisine / Sous Chef\ Responsible and coordinates the production and the distribution defined by the Chef\…

  • Dim Sum Chef De Partie Grand Palace Hotel Miri Miri, Sarawak Jan 03, 2025

    \ (a) Prepare a variety of dim sum dishes, including dumplings, buns, rolls, and other traditional items. (b) Ensure that each dish…

  • Chinese Sous Chef Marriott Langkawi, Kedah Jan 03, 2025

    Job Number 24019852 Job Category Food and Beverage & Culinary Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar,…

  • Sous Chef Marriott Sarawak Jan 02, 2025

    \ \ Additional Information (Malaysian Only) JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally…

  • \ Hilton isn\\\'t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities…

  • Sous Chef (Cold Kitchen) Marriott Putrajaya Jan 01, 2025

    Job Description:Job Number 24093818 Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia Schedule Full…

  • Executive Sous Chef Sheraton Johor Bahru Marriott Johor Bahru, Johor Jan 01, 2025

    Job Description:HOTEL DESCRIPTIONSheraton Johor Bahru comes with 345 rooms and will be part of a mixed use development comprising a retail podium…

  • Chef De Partie (Miri Sarawak) Kuchingjobs Miri, Sarawak Jan 01, 2025

    \ Job Description Kelayakan: Sekurang kurangnya mempunyai pengalam 1 tahun dalam F&B Calon yang mempunyai pengalaman kerja yang berkaitan atau dengan latar…

  • Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…

  • Junior Sous Chef Element Hotels Kuala Lumpur Jan 01, 2025

    Additional Information Malaysian Only Job Number 23026598 Job Category Food and Beverage & Culinary Location Element Kuala Lumpur, Ilham Tower, 8 Jalan…

  • Sous Chef Marriott Kuala Lumpur Jan 01, 2025

    Job Number 23043734 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur,…

  • Sous Chef Marriott Kuala Lumpur Jan 01, 2025

    \ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…

  • Assistant Chef de Partie Japanese Kitchen Hilton Petaling Jaya, Selangor Jan 01, 2025

    Hilton isnt just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…

  • Chinese Sous Chef Marriott Johor Bahru, Johor Jan 01, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…