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Jobs 1121 - 1140 of 8031
  • \ Job DescriptionWe are seeking a highly skilled and creative Western Gastronomic Chef to join our dynamic catering and event company. The…

  • Head Chef Talent Recruit Selangor Nov 13, 2024

    \ Company BackgroundWe are representing our client; one of the leading pastries caf\\xc3\\xa9s looking for dynamic and talented candidates to fill the…

  • Executive Pastry Chef Marriott Langkawi, Kedah Nov 13, 2024

    \ Job Description:Job Number 24158952 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,…

  • Assistant Banquet Manager Marriott Putrajaya Nov 13, 2024

    \ Job Description:Job Number 24104989 Job Category Food and Beverage & Culinary Location Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI…

  • Sales Co ordinator Hilton Kuala Lumpur Nov 13, 2024

    \ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • Chef de Partie Marriott Kuala Lumpur Nov 13, 2024

    \ Job Description:Additional Information For Malaysian Only Job Number 24141924 Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel…

  • Assistant Head Chef JYZ Group Sdn Bhd Kuala Lumpur Nov 13, 2024

    \ Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in…

  • \ \ MohonCompany Highlights Career advancement Attractive salary package Employee recognition programs and events KelayakanThe Kitchen Assistant / Commis Chef plays a…

  • \ Description:You will be responsible for assisting with the efficient running of the Pastry section of the kitchen in line with Hyatt…

  • Assistant Pastry Chef Marriott George Town, Pulau Pinang Nov 13, 2024

    \ Job Description:Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number 24164371 Job Category Food and…

  • Second Chef JYZ Group Sdn Bhd Selangor Nov 13, 2024

    \ Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in…

  • Chef De Partie (Kota Kinabalu Sabah) Kuchingjobs Kota Kinabalu, Sabah Nov 13, 2024

    \ Job DescriptionHave a Culinary Educational backgroundHave 1 2 years of experience relevant to your position and work industryHave a Culinary Educational…

  • \ Description:You will be responsible for providing an excellent and consistent service to the guests. The Commis Banquet Kitchen is responsible for…

  • Chef de Partie Asian Marriott Sepang, Selangor - Putrajaya Nov 13, 2024

    \ Job Description:Job Number 24166203 Job Category Food and Beverage & Culinary Location Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor,…

  • Head Chef Joysophy International Sdn Bhd Bangsar South, Kuala Lumpur - Bangsar, Kuala Lumpur Nov 13, 2024

    \ \ MohonKelayakan Culinary Degree or Equivalent Experience: Possess a culinary degree or equivalent experience in the culinary field to showcase your…

  • Demi Chef de Partie Flock Kitchen Marriott Kuala Lumpur Nov 13, 2024

    \ Job Description:Job Number 24158220 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur,…

  • Chef de Partie Marriott Kota Kinabalu, Sabah Nov 12, 2024

    \ \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer…

  • Demi Chef RED KETTLE SDN BHD Petaling Jaya Nov 12, 2024

    b\'Job Scope: \\xe2\\x80\\xa2 Daily Kitchen Operations/Service \\xe2\\x80\\xa2 Ingredients Ordering & Stocks Monitoring \\xe2\\x80\\xa2 Cost Control & Wastage Management \\xe2\\x80\\xa2 Kitchen Hygiene Management…

  • Commis Chef QRA SDN BHD Kuala Lumpur Nov 12, 2024

    \ High school diploma or equivalent; higher certification in culinary arts preferred. 0 5 years of work experience in a similar role.…

  • b\'Duties and responsibilities \\xe2\\x80\\x93 EXECUTIVE CHEF (Arabian Cuisine Specialist) 1. Analyses food costs and determines most cost effective recipes while maintaining consistent…