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Mandarin Speaking Kitchen Supervisor(Chinese style Hot Pot Restaurant Chain industry) JEV Management & Trading Kuala Lumpur, M14, MY Dec 04, 2025
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
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Mandarin Speaking Kitchen Supervisor(Chinese style Hot Pot Restaurant Chain industry) JEV Management & Trading Kuala Lumpur, M14, MY Dec 03, 2025
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
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Job Responsibilities: Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards. Maintain consistency in…
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Summary You will be responsible for the efficient running of the culinary department in line with Hyatt International's Corporate Strategies and brand…
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Kitchen Supervisor( Chinese style Hot Pot Restaurant Chain industry) JEV Management & Trading Kuala Lumpur, M14, MY Dec 01, 2025
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
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Job Summary ? Control level of stock of food in house and what need to be ordered, receive perishable items according to…
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Mandarin Speaking Kitchen Supervisor(Chinese style Hot Pot Restaurant Chain industry) JEV Management & Trading Johor Bahru, M01, MY Nov 30, 2025
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
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Sous Chef responsibilities include: Helping in the preparation and design of all food and drinks menus Producing high quality plates both design…
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Kitchen Supervisor(Chinese style Hot Pot Restaurant Chain industry) JEV Management & Trading Johor Bahru, M01, MY Nov 30, 2025
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
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Job Descriptions : Assist the Executive Chef in planning, preparing, and supervising daily menus for staff and guests. Ensure food preparation and…
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PRIMARY RESPONSIBILITIES The Sous Chef is punctual and efficient at all times, assuming a pleasing and helpful attitude towards his superiors and…
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Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
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Additional Information Job Number25154748 Job CategoryFood and Beverage & Culinary LocationLe Meridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan,…
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Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
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