Upload your CV and easily apply to jobs from any device!

Job Title

City

Top Companies

Salary Range

sous chef chef de partie commis kitchen assist1 utama shopping mall wine served restaurant
Jobs 581 - 600 of 32156
  • https://my.mncjobz.com/company/mandarin-oriental-hotel-group
    Cook Mandarin Oriental Hotel Group Kuala Lumpur, M14, MY Nov 07, 2025

    COOK Mandarin Oriental, Kuala Lumpur is looking for a Cook to join our Culinary team. Are you a master of craft? Do…

  • https://my.mncjobz.com/company/conservatorium-hotel
    Cook Conservatorium Hotel Kuala Lumpur, M14, MY Nov 07, 2025

    Cook JR 02078 Culinary / Kitchen Full time Permanent Mandarin Oriental, Kuala Lumpur COOK Mandarin Oriental, Kuala Lumpur is looking for a…

  • The Junior Sous Chef is responsible to assists with planning, organizing, controlling, and supervision of food production functions. Duties and Responsibilities: At…

  • CHEF DE PARTIE BABA RESIDENCES SDN. BHD. Melaka, M04, MY Nov 06, 2025

    1. To prepare all kinds of dishes required in the section. 2. To allocate and distribute duties amongst the cook in the…

  • https://my.mncjobz.com/company/hilton
    Sous Chef Hilton Petaling Jaya, Selangor Nov 06, 2025

    A Sous Chef will work closely with the Culinary Team to manage all aspects of the kitchen to deliver an excellent Guest…

  • About the role Join the talented kitchen team at Destiny Holdings (M) Sdn. Bhd. as a Commis/Kitchen Assistant. This full time position…

  • Chef de Partie Pastry AMICI FOOD SOLUTIONS SDN BHD Johor Bahru, M01, MY Nov 05, 2025

    Overseeing daily food preparation and duties to meet with the standard and the quality set by the company To maintain a high…

  • Cook1 / Commis 1 Western / Asian GENO HOTEL Subang Jaya, M10, MY Nov 05, 2025

    Food preparation: Measuring, chopping, and preparing ingredients for the day's service (mise en place) and cooking food according to recipes and quality…

  • DEMI CHEF (IMMEDIATE HIRING) The BIG Group Kuala Lumpur, M14, MY Nov 04, 2025

    DUTIES & RESPONSIBILITIES: Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or…