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DIM SUM SOUS CHEF (BATU PAHAT)(NON HALAL RESTAURANT) TKS Estate Sdn Bhd Batu Pahat, M01, MY Oct 27, 2025
The Dim Sum Sous Chef assists the Head Chef in managing daily kitchen operations, with a strong focus on Dim Sum preparation…
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Kitchen Supervisor_Johor Bahru (Chinese Hot pot Chain Restaurant) JEV Management & Trading Johor Bahru, M01, MY Oct 26, 2025
Key Responsibilities: Inspect dish portion sizes and quality standards, collect customer feedback, and ensure consistent food quality and presentation. Oversee kitchen hygiene…
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Job Responsibilities: To inform the Chef de Partie of any complaints or any other problems that may arise. To ensure that any…
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Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
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Kitchen Supervisor_Kuala Lumpur (Chinese style Hot Pot Chain Restaurant) JEV Management & Trading Kuala Lumpur, M14, MY Oct 25, 2025
Key Responsibilities: Monitor dish portion sizes and quality standards, collect customer feedback, and ensure consistent food quality across all dishes. Supervise kitchen…
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Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an…
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Location: 5 Star Hotel, Kuantan Key Responsibilities: Oversee the daily kitchen operations of the assigned outlet (e.g., all day dining, specialty restaurant…
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Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
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CDP_Chef de Partie Job Types: Permanent, Full time Location of restaurant: Taman Melawati, Kuala Lumpur Responsibilities: Develop new menu options based on…
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Commis 2 (Pastry) Palm Garden Hotel, Putrajaya, a Tribute Portfolio Hotel Putrajaya, M16, MY Oct 25, 2025
Support Senior Chef de Partiee in the daily operation and work according to the menu specifications by the Senior Chef de Partie…
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Job Summary: Assist in food preparation and cooking at assigned station. Maintain quality, hygiene, and speed in kitchen operations. Key Responsibilities: Prepare…
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Demi Chef – New Restaurant Opening Team (KL Area) SW FOOD & BAR CONCEPTS SDN BHD Kuala Lumpur, M14, MY Oct 24, 2025
Demi Chef - New Restaurant Opening Team (KL Area) We are building a passionate new team for our upcoming restaurant -- featuring…
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Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
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Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
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A Chef de Cuisine is the head of a restaurant's kitchen, responsible for managing all day to day operations, including menu creation,…
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Job Description: Oversee a designated kitchen station, handling preparation, cooking, and plating to company standards. Supervise daily kitchen operations and ensure compliance…
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A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an…
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