? Job Title: Executive Sous Chef Salary Range: RM15,000 RM20,000 (Basic Only) Location: KLCC, Kuala Lumpur (Event based, Klang Valley area) Employment…
Company Description The AccorHotels Group values employees' work and implication in the Group; every year a worldwide programme of employee recognition rewards…
We are looking to hire a hard working and efficient commis chef to prepare meal ingredients for the chef de partie and…
Food preparation: Prepare ingredients and cook dishes according to menu specifications and instructions from senior chefs. This includes tasks like dicing, slicing,…
Jobscope Help with plating and presentation during service. Clean and sanitize equipment and workstations. Assist in prep for events, buffets, or banquets.…
Commis 1 (Senior Commis) Job Scope: Assist Chef de Partie in daily kitchen operations and menu preparation. Supervise and guide Commis 2…
Standard Job Responsibilities: 1. Prepares meals in accordance with the portion and quality standards 2. Prepares station set up according to the…
Additional Information Job Number25171988 Job CategoryFood and Beverage & Culinary LocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah…
Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok,…
Additional Information Job Number25171778 Job CategoryFood and Beverage & Culinary LocationMoxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia,…
Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts. We are…
Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang are looking for a SOUS CHEF Malaysia! Salary…
Food Preparation & Cooking Assist in basic food preparation including cutting, chopping, marinating, and portioning ingredients. Prepare mise en place for daily…
Summary Summary The Chef de Cuisine is responsible for the efficient running of the assigned kitchen in line with Hyatt International's Corporate…