\ \ Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities .Support Chef de…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ Additional Information Chef De Cuisine (Chinese Restaurant) Job Number 23100755 Job Category Food and Beverage & Culinary Location The Ritz Carlton…
\ \ \\xef\\xbb\\xbf Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities \\xc2\\xb7 Support…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ Job Number 23030506 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2,…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ Job Number 23167690 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ Job Number 23060877 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2,…
b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…
\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver…
\ \ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading…
\ \ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading…