A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
b\'\ Job Description (F&B Supervisor)\ \ Assist the Restaurant Manager/ F&B Executive to run the restaurant or outlet efficiently and cost effectively.\…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
\ \ Job Number 23029457 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala…
JOB DESCRIPTION \\xe2\\x80\\xa2 To assist in the supervision of the Kitchen associates. \\xe2\\x80\\xa2 To ensure food preparation is done according to Hatten…
\ Minimum 3 5 years of proven experience as Kitchen Leader/Handling Kitchen Operation. Chef experience/Kitchen Background/knowledge is a MUST. Can speak in…
\ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff…
\ Job DescriptionCulinary Educational background2 years of experience relevant to your position as and work industrySalary Range: RM3000 (depending on work experience)Chef…
\ Job Purpose Cooks banquet and/or other kitchen outlet food items according to recipes, procedures and quality standards set by Chef de…
e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 9cb25de8>Assistant Head ChefFollowMYR5,000 MYR5,800 Per Month,Be an early…
\ Job Description:Job Number 24102887 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur City Centre, Corner…
\ \ MohonKelayakan Minimum of 5 years culinary experience, with at least 2 years in a managerial role overseeing multiple restaurant operations.…
\ Job Description:Job Number 24158237 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur,…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
b\'Commis 1/2/3 assisting Sous Chef / Chef De Partie / Demi Chef in the kitchen operation and ensures high standard of food…
b\'\ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee daily…