Job Number 23212383 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah…
\ Summary You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
Job Description:Job Number 24136335 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia…
Review the daily production sheets with the Chef De Partie & Sous Chef.Prepares and when required delegates the production of the necessary…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Description: Chef de Cuisine Hyatt Place Kuala Lumpur Come and join us in our journey as we care for people so they…
\ Description: You will be responsible for assisting with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
\ \ MohonKelayakan Sekurang kurangnya Diploma dalam Seni Kulinari dan dengan pengalaman sekurang kurangnya 3 5 tahun dalam peranan tersebut. Mesti boleh…
Job Description:Job Number 24133368 Job Category Food and Beverage & Culinary Location Kota Kinabalu Marriott Hotel, Lot G 23A, Kota Kinabalu, Sabah,…
\ \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer…
\ Candidate must possess at least 1 to 2 years relevant experience in Western / European cuisines; Must have completed Basic Food…
\ Job Number 23208091 Job Category Food and Beverage & Culinary Location Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia…
\ Relevant culinary or hospitality degree or certificate, or equivalent experience. Proficiency in basic kitchen operations and techniques. Can speak in English…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ \ Summary\ \ You will be responsible for the efficient running of the restaurant in line with Hyatt\\\'s International\\\'s Corporate Strategies…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ Sous Chef Job Description: A Sous Chef is a key leadership role in the kitchen, working directly under the Head Chef.…
Job Number 24017472 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,…
Job Description:Job Number 24132233 Job Category Food and Beverage & Culinary Location Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort…