Welcoming guests in a courteous and prompt manner and leading them to a prepared table in accordance with our seating procedures. Provide…

Key ResponsibilitiesCustomer Service Greet customers warmly and escort them to their tables. Present menus, answer questions about menu items, and make recommendations.…

Job Description: Greeting and serving our guests, providing detailed information on menus, multi tasking various front of the house duties in a…

Responsibilities: Greet and serve customers politely. Take orders, serve food & drinks, handle payments. Keep dining area clean and tidy. Support daily…

You'll be the first smile our guests see and the friendly face that ensures they have a fantastic dining experience. You'll serve…

BARTENDER Job Scope ? Prepares and serves a variety of alcoholic and non alcoholic beverages while providing an engaging guest experience. Key…

A "commis" is a junior employee, most often a commis chef, who is an entry level cook responsible for assisting senior chefs…

Requirements At least one year in food and beverage service / fresh graduate is encouraged to apply Required language: Bahasa Malaysia, English…