AL BIDAYAH GROUP

Current Openings : 7

 

 

 

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Current Jobs in AL BIDAYAH GROUP
Jobs 7
Restaurant Manager
AL BIDAYAH GROUP  -  Setiawangsa, M14, MY
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28 Jan 2026

Key Responsibilities: Daily Operations Management Ensure smooth daily operations of the restaurant. Supervise food preparation, customer service, and restaurant cleanliness. Ensure sufficient stock of food, beverages, and restaurant supplies. Staff Management Supervise, train, and motivate restaurant staff including servers, cooks,…

RESTAURANT CREW
AL BIDAYAH GROUP  -  Kuantan, M06, MY
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20 Jan 2026

Full job description Key Responsibilities: 1. Customer Service Greet customers warmly. Take orders accurately and clearly. Provide menu recommendations when needed. Handle minor customer complaints politely. 2. Food & Beverage Preparation Assist in preparing basic food items according to SOP.…

CASHIER
AL BIDAYAH GROUP  -  Kuantan, M06, MY
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19 Jan 2026

Job Description Key Responsibilities: 1. Handling the Payment Counter Manage cash, debit/credit card, and e wallet transactions (e.g., Touch ’n Go, GrabPay, DuitNow). Calculate bills accurately and issue receipts. Ensure the cash float is sufficient and organized at all times.…

MARKETING EXECUTIVE
AL BIDAYAH GROUP  -  Batu Caves, M10, MY
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16 Jan 2026

Marketing Duties: Run digital advertising campaigns (Facebook Ads, Google Ads) to attract new customers. Analyze marketing performance and prepare reports on the effectiveness of promotions and campaigns. Collaborate with influencers, food bloggers, and local communities to enhance brand visibility. Monitor…

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11 Jan 2026

Marketing Duties: Develop marketing strategies to increase restaurant sales and brand awareness. Plan and execute monthly promotions such as new menu launches, special discounts, or festive campaigns. Manage the restaurant’s social media accounts (Facebook, Instagram, TikTok, etc.) with engaging and…

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05 Jan 2026

Responsibilities Oversee and support day to day restaurant operations to ensure efficiency, cleanliness, and customer satisfaction. Prepare staff work schedules, manage attendance and leave, and ensure adequate manpower for each shift. Monitor stock levels, maintain accurate inventory records, and liaise…

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17 Dec 2025

Responsibilities Oversee and support day to day restaurant operations to ensure efficiency, cleanliness, and customer satisfaction. Prepare staff work schedules, manage attendance and leave, and ensure adequate manpower for each shift. Monitor stock levels, maintain accurate inventory records, and liaise…