Haza Food Sdn Bhd

Key Responsibilities: To create, design and develop new recipes, dishes, desserts or food products aligned with market trends, brand identity and customer preferences Responsible to ensure taste, consistency and texture to meet quality and cost efficiency for profitability objectives Write…

Key Responsibilities: Prepare, bake and decorate pastries, desserts, breads and other baked goods Develop new menu, test and refine pastry and dessert recipes including seasonal items Plan and manage production schedule for pastry items Ensure consistent quality, presentation, taste and…

Assist the Area Manager in providing strategic direction and operational oversight for multiple outlets Monitor daily operations, sales, and financial performance of assigned outlets Identify and implement process improvements to enhance efficiency and profitability Lead and motivate teams to deliver…

Ensure all outlets comply with company SOPs, hygiene standards, safety requirements, and established service flow. Monitor and execute operational strategies together with the General Manager to achieve outlet KPI targets. Conduct regular operational audits and prepare detailed outlet performance assessment…