DUKE FUSION KITCHEN Role & Responsibilities: Serve beverages courteous and timely and manner, resulting in guest satisfaction. Prepare beverages for other servers to serve to guests, and act as the cashier for the lounge. Confidently knowing the beverage menu contents and able to explain them in detail to guests. Greet guests in a courteous and friendly manner, promote and document orders for drinks. Mix, garnish and present drinks using standard ingredient recipes and practice prudent portion control. Benefits: 1)Transport Allowance 2)Overtime Salary: RM1800-RM2000 The Loaf is a cafe restaurant that specialises in bread, pastries and coffee. The Loaf operates from a minimalist interior signaling a deep appreciation for hospitality to an intelligently bespoke menu for local and fusion palates made with health in mind. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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