Chef (commis 1 3)
Kuala Lumpur, Malaysia
Job Description
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Job Scope: \xe2\x80\xa2 Daily Kitchen Operations/Line Cook \xe2\x80\xa2 Kitchen Hygiene Maintenance \xe2\x80\xa2 Stocks Ordering & Equipment Upkeep \xe2\x80\xa2 Wastage Control Requirements: 1. Min. Qualification \xe2\x80\x93 Higher Secondary / Foundation in Culinary Arts or equivalent 2. Min. 1 year experience in F&B / Kitchen Operations 3. Possess own transport & willing to travel within Klang Valley 4. Willing to work long hours, weekends & Public Holidays 5. Customer service oriented, able to work as a team & work under pressure 6. Able to communicate in English (basic) 7. Willing to work in a NON HALAL restaurant, serving pork Remuneration & Benefits: Basic Salary + Over Time Wages (KWSP & SOCSO included) Annual Leave Medical, Dental & Optical Benefits Trained by Professional Chef Consultant Staff Meals & Uniforms
Team RED KETTLE is now rapidly expanding and we look forward to welcoming team members who are equally passionate about what we do to grow together as we embark in exciting plans ahead! Conceived by three friends passionate about good food and good coffee, Red Kettle\xe2\x80\x99s menu is a medley of both Western and Asian flavours with a contemporary touch. (RED KETTLE is a NON-HALAL Restaurant & Bakery)
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Team RED KETTLE is now rapidly expanding and we look forward to welcoming team members who are equally passionate about what we do to grow together as we embark in exciting plans ahead! Conceived by three friends passionate about good food and good coffee, Red Kettle\xe2\x80\x99s menu is a medley of both Western and Asian flavours with a contemporary touch. (RED KETTLE is a NON-HALAL Restaurant & Bakery)
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Job Detail
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Job IdJD920892
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned