Service Captain (non Halal)
Kuala Lumpur - Selangor, Malaysia
Job Description
- Proficient in English, Mandarin and/or local language (spoken and written) to effectively communicate with guests and team members.
- Min possess SPM.
- Fresh graduate / candidate with previous experience in a similar role within the hospitality industry preferred.
- Strong leadership skills with the ability to supervise and motivate the service team.
- Knowledgeable about food and beverage offerings and menu details.
- Excellent organizational skills and attention to detail.
- Oversee the dining area and ensure smooth operations during service hours.
- Welcome guests, take reservations, and manage seating arrangements.
- Monitor and maintain service standards, including cleanliness and presentation.
- Train new staff members and provide ongoing coaching to enhance service quality.
- Collaborate with the kitchen and bar teams to coordinate food and beverage orders.
- EPF/SOCSO contributions provided.
- Staff hostel accommodation available.
- Staff meals provided during working hours.
- Opportunities for training in food handling and kitchen procedures.
- Potential year-end bonuses after completing more than 3 years of service.
- Employee discounts on meals and beverages.
Ricebowl
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Job Detail
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Job IdJD1050965
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur - Selangor, Malaysia
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EducationNot mentioned