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\ We are looking for an organized store keeper to be responsible for all stock, staff management, and control the stock level…
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\ Job Description:Additional Information Malaysian Only Job Number 24086089 Job Category Food and Beverage & Culinary Location Aloft Kuala Lumpur Sentral, No.…
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\ Job Description:Job Number 24082712 Job Category Food and Beverage & Culinary Location Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong…
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\ Job Description:Job Number 24078382 Job Category Food and Beverage & Culinary Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya,…
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\ Has several years of experience working in professional kitchens, progressively gaining expertise in various culinary techniques, cuisines, and kitchen management. Strong…
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\ About the opportunityROLE POSITIONING AND OBJECTIVESAs a Content Editorial agent, we are responsible for creating and updating our vendor\\\'s menu according…
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Do NOT apply if you cannot handle pork/alcohol Responsibilities: directing the food preparation process Approving and polishing dishes before they reach the…
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Requirements 1. Candidate must possess at least SPM level 2. Required language(s): Bahasa Malaysia, English 3. Preferably Entry Level specialized in Food/Beverage/Restaurant…
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SERVICE CREW • Greet and welcome customers • Take orders and serve food and beverages • Provide proper dining manners • Provide…
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Customer Service Executive / Basic Rm6500 / Mandarin Speaker Beansh Business Services Sdn Bhd 0 - shah alam Feb 23, 2022FOR REGISTRATION, PLEASE WHATSAPP MS NAZIRAH ( 011 16298901 ) NAME: AGE: JOB TITLE: Job Tittle : Customer Service/ After Sales Support…
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To assist with all food production within the kitchen, including special events, party catering, and functions; also assisting with menu development and…
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In charge of food preparation and operation of kitchen according to SOP and quality and presentation standards Manage the line cook, following…
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1. Conduct pastry class according to course curriculum. 2. Develop daily lesson plans and instructional plans to meet course competency. 3. To…
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