In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety…
A Junior Sous Chef Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
b\'Basic Function:Responsible to assist the Sous chef in the efficient operation of culinary areas to continually support the kitchen services to the…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
b\'Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen,…
To fulfil all tasks below relating to operation but not limited to: a) Maintaining quality standard. Takes care of daily food preparation…
Description:SummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the citys…
Chef (Demi) / Chef de Partie/ Cooker is needed. General task Kitchen & F&B related task such as cooking, food preparation, serving…
\ Description:You will be responsible for assisting with the efficient running of the pastry department in line with Hyatt International\\\'s Corporate Strategies…
\ About the CompanyOur exceptional restaurants are globally recognized for serving top tier Chinese cuisine. Diners travel from afar to indulge in…
\ \ Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the…
\ About the CompanyOur exceptional restaurants are globally recognized for serving top tier Chinese cuisine. Diners travel from afar to indulge in…
Job responsibilities: To assist the Chef de Partie on duty with storage, preparation and cooking of all food items. To assist and…
\ \ MohonKelayakan Malaysian PR Possess min SPM, Diploma, Degree in any field. At least 2 3 years\\\' experience in Asian Cuisine…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
b\'Job Summary:To lead your section based on your daily job task to ensure food quality, production, presentation, ordering, supplier and few more…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ Minimum 2 years work experience as Chef de Partie in a hotel\\\'s or restaurant with good standards. Work experience with international…
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
Description:SummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the citys…