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chef de partie banquet kitchen
Jobs 741 - 760 of 6763
  • Executive Sous Chef Western Marriott Kuala Lumpur Dec 15, 2024

    \ Job Description:Job Number 24153823 Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of…

  • \ \ Nestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an idyllic seaside haven where balance, simplicity and…

  • \ Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…

  • Executive Chef Marriott Miri, Sarawak Dec 15, 2024

    \ Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…

  • Junior Sous Chef Banquet Chinese Marriott Kota Kinabalu, Sabah Dec 15, 2024

    \ Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff…

  • Executive Chef Marriott Langkawi, Kedah Dec 14, 2024

    \ \ Additional Information Executive Chef Job Number 23096562 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi, Jalan…

  • Executive Chef Marriott Miri, Sarawak Dec 14, 2024

    \ Job Description:Job Number 24082710 Job Category Food and Beverage & Culinary Location Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong…

  • Chinese Banquet Chef Hilton Putrajaya Dec 14, 2024

    \ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • \ \ Shangri La, Kuala LumpurBe part of our Shangri La familyShangri La Hotels and Resorts began in 1971 with our first…

  • Executive Chef Marriott Miri, Sarawak Dec 14, 2024

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef, Kitchen OZO George Town Penang Pulau Pinang Dec 14, 2024

    \ Role Description To manage and drive all aspects of the outlet\\\'s operations to consistently and profitably deliver high quality F&B service…

  • Japanese Head Chef Talent Recruit Selangor Dec 14, 2024

    \ Company Background:We are representing our client; a well known seafood restaurant and event banquet that delivers the ultimate dining experience is…

  • Junior Sous Chef Banquet Chinese Marriott Kota Kinabalu, Sabah Dec 14, 2024

    Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…

  • Chinese Banquet Sous Chef Marriott Johor Bahru, Johor Dec 14, 2024

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Executive Chef Malaysian Only St. Regis Hotels Langkawi, Kedah Dec 13, 2024

    \ \ Job Number 22203488 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,…

  • Executive Sous Chef Courtyard George Town, Pulau Pinang Dec 13, 2024

    \ \ Job Number 23049088 Job Category Food and Beverage & Culinary Location Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang,…

  • Sous Chef (Cold Kitchen) Marriott Putrajaya - Selangor Dec 13, 2024

    \ \ Job Number 24073137 Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia Schedule…

  • Sous Chef Flock Kitchen Marriott Kuala Lumpur Dec 13, 2024

    \ Job Description:Job Number 24116605 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur,…

  • \ \ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with…

  • Chef Mamee Double Decker Sdn Bhd Selangor Dec 13, 2024

    \ \ Job Descriptions: Responsible for all food production including that used for cafe, restaurant, banquet functions, central kitchen and other outlet.…