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A Chef de Cuisine is the head of a restaurant's kitchen, responsible for managing all day to day operations, including menu creation,…
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Key Responsibilities: Food Preparation: Assist in the preparation of ingredients, such as washing, peeling, chopping, and slicing vegetables and fruits. Measure and…
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JOB SCOPE: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training…
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Job Description: Oversee a designated kitchen station, handling preparation, cooking, and plating to company standards. Supervise daily kitchen operations and ensure compliance…
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Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang are looking for a SOUS CHEF Malaysia! Salary…
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Position Summary: Responsible for the kitchen and managing operations, ensuring food quality, supervising junior staff, and maintaining hygiene and order. Key Responsibilities:…
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Food Preparation & Cooking Assist in basic food preparation including cutting, chopping, marinating, and portioning ingredients. Prepare mise en place for daily…
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JOB DESCRIPTIONS Running a specific kitchen station, handle a specific section of the kitchen, in charge of preparing, cooking, and plating all…
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CHEF DE CUISINE – HYATT CENTRIC KOTA KINABALU Hyatt Centric Kota Kinabalu Kota Kinabalu, M12, MY Oct 21, 2025
Summary Summary The Chef de Cuisine is responsible for the efficient running of the assigned kitchen in line with Hyatt International's Corporate…
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JOB REQUIREMENT Mini Qualification: Certificate/Diploma in catering/kitchen management. Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens. Min Experience:…
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Additional Information Job Number25167035 Job CategoryFood and Beverage & Culinary LocationThe Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia,…
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