Chinese Banquet Kitchen 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
As a Demi Chef, you will play a key role in the daily operations of the kitchen, supporting the Chef de Partie…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
Jobscope Help with plating and presentation during service. Clean and sanitize equipment and workstations. Assist in prep for events, buffets, or banquets.…
QCN Sdn. Bhd. Hiring! Full Time Chef de Cuisine / Kitchen Leader in WP Kuala Lumpur Ricebowl Chef de Cuisine / Kitchen…
Job Summary The Junior Chinese Chef is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese cuisine under the…
As a Demi Chef, you will play a key role in the daily operations of the kitchen, supporting the Chef de Partie…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…