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This vacancy is at our subsidiaries company Cannalily Langkawi RESPONSIBILITES Prepare and cook food according to recipes, quality standards, presentation standards, and…
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Sous Chef / Chef de Partie / Commis/ Kitchen. Assist(1 Utama Shopping Mall) / Wine Served Restaurant Lavender Confectionery & Bakery Sdn Bhd Petaling Jaya, M10, MY Dec 12, 2025Job Responsibilities: Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall…
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Tukang Masak Wok/2nd Wok (Chinese Cuisine Experience) Grand Chicken Rice Johor Bahru, M01, MY Dec 08, 2025
Chef De Partie/ 2nd Wok ?? One of HALAL Modern Chinese Seafood Restaurant in Johore Bahru. Be part of our team now!…
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Mandarin Speaking Kitchen Supervisor(Chinese style Hot Pot Restaurant Chain Industry) JEV Management & Trading Johor Bahru, M01, MY Dec 06, 2025
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
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Key Responsibilities A. Food Preparation & Cooking Prepare ingredients (cutting, chopping, marinating, measuring) according to recipes and production requirements. Cook basic dishes…
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Job Summary The Commis Chef supports the kitchen and catering team in the preparation, cooking, and presentation of food for daily operations,…
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Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver…
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Tukang Masak Wok/2nd Wok (Chinese Cuisine Experience) Grand Chicken Rice Johor Bahru, M01, MY Dec 04, 2025
Chef De Partie/ 2nd Wok ?? One of HALAL Modern Chinese Seafood Restaurant in Johore Bahru. Be part of our team now!…
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To execute the preparation and production of pastry items according to recipes and standards set by the head pastry chef or executive…
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Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok,…
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Job Descriptions: Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu/sop needed for the…
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Job Responsibilities: Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards. Maintain consistency in…
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