Job Scope: Prepare and cook assigned dishes according to daily production schedules (hot food, cold dishes, side items, etc.) Ensure food quality…
Responsible for managing the kitchen, preparing dishes, and supervising junior chefs. Key duties include food preparation, quality control, maintaining hygiene standards, and…
? Keeps the kitchen area clean. ? Maintains food preparation according to recipes and plate presentation standards. ? Knows how to operate…
Responsibilities: Prepare and cook authentic Asian cuisine in line with hotel standards and guest expectations. Supervise and guide commis chefs in daily…
RESPONSIBILITIES Responsible to set kitchen par stock level and ordering of food supplies from Central Kitchen and Vendors. Must use Food Market…