Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;…
1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks,…
Ensure punctuality for all scheduled shifts and maintain an excellent attendance record. Prepare, cook, and present breakfast dishes according to established recipes…
Duties and Responsibility Oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working closely with the Sous…
Job Summary: Responsible for preparing, cooking, and presenting Chinese dishes according to hotel standards. Ensures food quality, consistency, and hygiene are maintained…
Key Responsibilities: Inspect dish portion sizes and quality standards, collect customer feedback, and ensure consistent food quality and presentation. Oversee kitchen hygiene…
Key Responsibilities: Monitor dish portion sizes and quality standards, collect customer feedback, and ensure consistent food quality across all dishes. Supervise kitchen…
Position Summary: Responsible for the kitchen and managing operations, ensuring food quality, supervising junior staff, and maintaining hygiene and order. Key Responsibilities:…
JOB DESCRIPTIONS Running a specific kitchen station, handle a specific section of the kitchen, in charge of preparing, cooking, and plating all…
JOB REQUIREMENT Mini Qualification: Certificate/Diploma in catering/kitchen management. Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens. Min Experience:…