\ Mohon Kelayakan Junior Sous Chef (Chinese Cuisine Wok) Hospitality Graduate specializing in Food Production Culinary Craft Course/Diploma in Food Production Minimum…
\ Be part of our Shangri La family! To be the best loved hospitality group, pioneering new horizons and setting new benchmarks.…
\ Oversee the daily operations of the Sous Chef and assume responsibility for the supervision and management of the Kitchen Team in…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…
b\'\ \ \ List ID: 101265416Today 10:21\ \ \ \ Job Description\ \ \ \ SOUS CHEF\ SALARY : MYR 2,500 RM…
Job Responsibility Assisting and directing kitchen staff in meal preparation, creation, plating and delivery Managing and working closely with other Chefs of…
\ \ Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize…
\ \ MohonCompany Highlights Career advancement Attractive salary package Employee recognition programs and events KelayakanThe Kitchen Assistant / Commis Chef plays a…
\ \ The Kitchen Assistant / Commis Chef plays a crucial role in supporting the kitchen team by assisting with food preparation,…
\ \ Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize…
\ An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize employee growth,…
\ \ Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize…
\ \ Shangri La Rasa Sayang, PenangShangri La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the…
Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize employee growth,…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ Description: The Sous Chef will assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement and…
b\'\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Be part of our Shangri La family! To be the best loved hospitality group, pioneering new horizons and setting new benchmarks.…