\ Description: You will be responsible for assisting with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ \ MohonKelayakanAre you passionate about creating delicious dishes and have a flair for creativity in the kitchen? Join us at LYC…
\ Responsibilities: Able to Cutting, grinding, preparing and handling meats professionally (e.g. Wagyu, Salmon and etc.) Cleaning and maintaining tools and equipment…
\ Job Description:Job Number 24132158 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,…
\ Job Description:Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number 24132396 Job Category Food and…
\ \ The Chef De Partie will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who…
\ Job Description:Job Number 24136335 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak,…
\ Job Description:Job Number 24133368 Job Category Food and Beverage & Culinary Location Kota Kinabalu Marriott Hotel, Lot G 23A, Kota Kinabalu,…
\ Job Description:Job Number 24132917 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak,…
\ Offer description $ 2,500.00 (monthly) Permanent contract Full Time Work Hours & Days: 5 days Working in a week Number of…
\ \ JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing…
\ Description: Chef de Cuisine \\xe2\\x80\\x93 Hyatt Place Kuala Lumpur Come and join us in our journey as we care for people…
b\'\ Offer description\ \ $ 2,500.00 (monthly)\ Permanent contract\ Full Time\ \ \ Work Hours & Days: 5 days Working in a…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
b\'\ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee daily…
b\'Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. \ Swiss Garden Beach Resort…
\ \ A Sous Chef will be responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member…
\ An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
CHEF (PRESCHOOL)\ LOCATION: Bank Negara Malaysia Tunas Kijang Childcare Centre at Jalan Tun Ismail, Kuala Lumpur\ (The nearest public transports are STAR…
Chinese Chef supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and…