b\'The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. Assisting…
\ Job Description At least a minimum of 2 years experience in this field/position. To ensure that the Kitchen is managed efficiently.…
\ \ Company Background: Restaurant &Bar Location: Georgetown, Penang Position: Chef De Cuisine Headcount: 1 Tenure: Permanent Duties and Responsibilities .Work hand…
Hilton isnt just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…
\ Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International\\\'s Corporate Strategies andbrand standards, whilst meetingemployee,…
Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible…
Additional Information Chef De Cuisine (Chinese Restaurant) Job Number 23100755 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi,…
Job Description:Additional Information Demi Chef Job Number 24120951 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi, PT 313…
Responsibilities Assist Head Chef with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and…
\ Job Description:Additional Information Demi Chef (Pastry/Bakery) Job Number 23077081 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi,…
b\'1. Stay focused on the resorts Vision and ensuring all tasks carried out are in accordance to the resorts established Mission Statement.…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ Mohon Kelayakan Experience progressively as In Charge for kitchen, Team Player and leader, Good working attitude and pleasant Able to multitask…
In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety…
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing…
A Junior Sous Chef Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
b\'Basic Function:Responsible to assist the Sous chef in the efficient operation of culinary areas to continually support the kitchen services to the…
b\'Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen,…
To fulfil all tasks below relating to operation but not limited to: a) Maintaining quality standard. Takes care of daily food preparation…