To execute the preparation and production of pastry items according to recipes and standards set by the head pastry chef or executive…
Job Scope: Prepare and cook assigned dishes according to daily production schedules (hot food, cold dishes, side items, etc.) Ensure food quality…
Job Descriptions: Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu/sop needed for the…
Job Descriptions: Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu/sop needed for the…
Job Descriptions: Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu/sop needed for the…
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the…
Job Descriptions : Prepare, cook, and present dishes in assigned section (hot kitchen, cold kitchen, bakery, or grill) according to school standards.…