\ Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant. Extensive knowledge of plant…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ About the CompanyOur exceptional restaurants are globally recognized for serving top tier Chinese cuisine. Diners travel from afar to indulge in…
\ \ Position Snapshot (First Line Manager (FLM))Location: Chembong, Negeri Sembilan, MalaysiaCompany: Nestl\\xc3\\xa9 Manufacturing (M) Sdn BhdPermanent Full TimeBachelor\\\'s Degree in Chemical…
\ \ MohonKelayakan1. Preparation for daily meals: \\xe2\\x80\\xa2 Based on the employer\\\'s personal happiness and health needs, we design each daily meal…
\ Strong Culinary Skills: Demonstrated expertise in cooking techniques and food preparation, with a deep understanding of Asian and Western cuisines. The…
\ \ MohonKelayakan SPM/Diploma in Culinary Arts or F&B service related field Minimum 1 year of working experience in a high volume…
\ \ MohonKelayakan At least 2 3 years experience in pastry kitchen Willing to travel to Mutiara damansara, PJ Tanggungjawab Develop and…
\ \ MohonKelayakan Minimum Education: Degree in related field is preferred Can communicate in English (compulsory) and Japanese or Mandarin (optional) Minimum…
\ Job Description:Job Number 24153202 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar…
\ \\xe3\\x80\\x90JOB RESPONSIBILITIES\\xe3\\x80\\x91\\xe3\\x83\\xbbCooking\\xe3\\x83\\xbbDesigning prototypes\\xe3\\x83\\xbbEnd user training\\xe3\\x83\\xbbProviding food to business partners\\xe3\\x83\\xbbSales Accompanying\\xe3\\x80\\x90JOB REQUIREMENTS\\xe3\\x80\\x91\\xe3\\x83\\xbbMinimum 1 year of working experience as a chef/cook\\xe3\\x83\\xbbWorking experience as…
\ \ Head ChefJob Requirements Candidate must possess at least Professional Certificate /Diploma/Degree in Food & Beverage Services Management or equivalent Minimum…
\ Job DescriptionCulinary Educational background1 2 years of experience relevant fieldSalary Range: RM2600 (depending on work experience)Chef Uniform & Apron ProvidedStaff Meal…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ \ Job Number 23042114 Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of…
\ \ Mohon Kelayakan At least 1 2 year(s) of working experience in F&B industry or hospitality in Japanese Restaurant. Familiar with…
b\'\\xe2\\x80\\xa2 Responsible to prepare all food according to recipes, guidelines and standards set by the Head Chef \\xe2\\x80\\xa2 Taking inventory of restaurant…
b\'Job duties and responsibilities for EXECUTIVE CHEF (dipndip SECIALIST CHEF) 1. Lead a training session for each new menu generated by dipndip…
\ Description: You will be responsible for the efficient running of the F&B division in line with Hyatt International\\\'s Corporate Strategies and…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…