\ Strong Culinary Skills: Demonstrated expertise in cooking techniques and food preparation, with a deep understanding of Asian and Western cuisines. The…
\ \ MohonKelayakan At least 2 3 years experience in pastry kitchen Willing to travel to Mutiara damansara, PJ Tanggungjawab Develop and…
\ \ MohonKelayakan Minimum Education: Degree in related field is preferred Can communicate in English (compulsory) and Japanese or Mandarin (optional) Minimum…
\ \ Position Snapshot (First Line Manager (FLM))Location: Chembong, Negeri Sembilan, MalaysiaCompany: Nestl\\xc3\\xa9 Manufacturing (M) Sdn BhdPermanent Full TimeBachelor\\\'s Degree in Chemical…
\ Job Description:Job Number 24151450 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang,…
\ Job DescriptionCulinary Educational background1 2 years of experience relevant fieldSalary Range: RM2600 (depending on work experience)Chef Uniform & Apron ProvidedStaff Meal…
\ \ MohonKelayakan SPM/Diploma in Culinary Arts or F&B service related field Minimum 1 year of working experience in a high volume…
\ Previous experience in a culinary role or culinary school education is preferred. Basic understanding of cooking techniques and kitchen operations. Ability…
\ \ Head ChefJob Requirements Candidate must possess at least Professional Certificate /Diploma/Degree in Food & Beverage Services Management or equivalent Minimum…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ \ Job Number 23042114 Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of…
\ \ Mohon Kelayakan At least 1 2 year(s) of working experience in F&B industry or hospitality in Japanese Restaurant. Familiar with…
b\'\\xe2\\x80\\xa2 Responsible to prepare all food according to recipes, guidelines and standards set by the Head Chef \\xe2\\x80\\xa2 Taking inventory of restaurant…
b\'Job duties and responsibilities for EXECUTIVE CHEF (dipndip SECIALIST CHEF) 1. Lead a training session for each new menu generated by dipndip…
\ Description: You will be responsible for the efficient running of the F&B division in line with Hyatt International\\\'s Corporate Strategies and…
Job responsibilities: To assist the Chef de Partie on duty with storage, preparation and cooking of all food items. To assist and…
\ Mohon Kelayakan Experience in F&B line will be added advantage Self motivated, responsible, adaptable, hardworking Good Knowledge on Kitchen Flow, Kitchen…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
\ Additional Information (Malaysian Only) Job Number 23112348 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa, Sungai…
\ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…