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Jobs 621 - 640 of 2642
  • CHEF DE PARTIE PASTRY Mandarin Oriental Kuala Lumpur Jan 09, 2025

    \ \ The Chef De Partie will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who…

  • Executive Sous Chef Marriott Langkawi, Kedah Jan 09, 2025

    \ Job Description:Job Number 24132158 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,…

  • Sous Chef Marriott George Town, Pulau Pinang Jan 09, 2025

    \ Job Description:Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number 24132396 Job Category Food and…

  • Sous Chef Marriott Kuching, Sarawak Jan 09, 2025

    \ Job Description:Job Number 24136334 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak,…

  • Executive Chef Marriott Sepang, Selangor - Putrajaya Jan 08, 2025

    \ \ Job Number 23037890 Job Category Food and Beverage & Culinary Location Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor,…

  • Executive Chef Sheraton Kuching Hotel Marriott Kuching, Sarawak Jan 08, 2025

    \ Job Number 23123709 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, Jalan Tunku Abdul Rahman, Kuching, Sarawak, Malaysia…

  • Sous Chef Marriott Kuala Lumpur Jan 08, 2025

    \ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…

  • b\'We are looking for culinary fresh graduates or candidates interested in Japanese cuisine/ cold kitchen\ \ Training provided\ Open for all races\…

  • Sous Chef Hyatt Kota Kinabalu, Sabah Jan 08, 2025

    \ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…

  • SUSHI CHEF Wako Group Sdn Bhd Kuala Lumpur Jan 08, 2025

    Responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Customer and Member experience. Required to plan…

  • \ \ Summary\ \ You will be responsible for the efficient running of the restaurant in line with Hyatt\\\'s International\\\'s Corporate Strategies…

  • DIM SUM CHEF GA Hotel Management Sdn Bhd Alor Setar Jan 08, 2025

    Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items,…

  • \ Those without relevant experience will also be considered, as long they are keen to learn Ability to learn, take direction, and…

  • Executive Chef Le MA©ridien Petaling Jaya Petaling Jaya, Selangor Jan 08, 2025

    \ CORE WORK ACTIVITIES Must have multi cultural experiences, exposed to a variety of different countries and working conditions with a variety…

  • Sous Chef Marriott Kuala Lumpur Jan 08, 2025

    \ Job Number 23098137 Job Category Food and Beverage & Culinary Location Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji…

  • Chef De Partie (Miri) Kuchingjobs Miri, Sarawak Jan 08, 2025

    \ Job Description Kelayakan: Sekurang kurangnya mempunyai pengalam 1 tahun dalam F&B Calon yang mempunyai pengalaman kerja yang berkaitan atau dengan latar…

  • Chef de Partie Marriott Bandar Penawar, Johor Jan 08, 2025

    \ Job Number 24017472 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar,…

  • Sous Chef (Chinese Restaurant) Marriott Kuala Lumpur Jan 08, 2025

    \ Job Number 24012192 Job Category Food and Beverage & Culinary Location Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,…

  • Sous Chef: Hyatt Centric Kota Kinabalu Hyatt Kota Kinabalu, Sabah Jan 08, 2025

    \ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…

  • Pastry Chef WA Sushi Petaling Jaya, Selangor Jan 08, 2025

    \ Job Responsibility To ensure day to day operations and food preparation are carried out smoothly in accordance with the company SOP.…