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Jobs 201 - 220 of 1888
  • Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…

  • Executive Chef Marriott Malaysia Feb 04, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Chef De Partie Cold Kitchen Marriott Johor Bahru, Johor Feb 04, 2025

    Job Description:POSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure…

  • Executive Chef Marriott Miri, Sarawak Feb 03, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Cutter Chinese Kitchen Hilton Kuching, Sarawak Feb 03, 2025

    A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and…

  • Senior Chef San Xi Lou (Malaysia) Sdn Bhd George Town, Pulau Pinang Feb 03, 2025

    e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 47a6e178>Senior ChefFollowMYR3,000 MYR5,000 Per MonthGeorge Town,Be an early…

  • Senior Chef San Xi Lou (Malaysia) Sdn Bhd George Town, Pulau Pinang Feb 03, 2025

    MohonKelayakanA Restaurant Chef is responsible for overseeing the preparation, cooking, and presentation of food in a restaurant or dining establishment. The chef…

  • We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along…

  • Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize employee growth,…

  • We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along…

  • Chef De Partie LeLitchi George Town, Pulau Pinang Feb 02, 2025

    e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 47a6e178>Chef De PartieFollowMore than MYR3,000 Per MonthGeorge Town,Be…

  • Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…

  • Kitchen Helper Lovejoypeace Kitchen Sdn Bhd Kuala Lumpur Feb 02, 2025

    e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 5b2d4898>Kitchen HelperFollowMore than MYR1,500 Per MonthKL City,Be an…

  • Chef de Partie Marriott Malaysia Feb 01, 2025

    Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…

  • Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize employee growth,…

  • Kitchen Advisor WARONG ABANG SAYANG Batu Maung, Pulau Pinang Feb 01, 2025

    e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 47a6e178>Kitchen AdvisorFollowMYR2,000 MYR3,000 Per Month,Fresh GraduatesBe an early…

  • Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • \ Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity…

  • Chef New Ocean World Fine Food City Petaling Jaya, Selangor Jan 26, 2025

    \ Job Responsibility Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal…

  • \ Job Responsibility Mediterranean or Italian Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients Prioritize food presentation…