\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
b\'1. Stay focused on the resort\\xe2\\x80\\x99s Vision and ensuring all tasks carried out are in accordance to the resort\\xe2\\x80\\x99s established Mission Statement.…
\ Review the daily production sheets with the Chef De Partie & Sous Chef.\ Prepares and when required delegates the production of…
This position is at Lil\\\' Bird & The Big Bear, USJ 10, Subang Jaya. You must be able to travel here for…
\ Job description Cook food by a frying methods Plan menus and estimate food requirement Ensure compliance of kitchen rules and regulations…
Duties & Responsibilities : \ 1. Ensure Efficiency And Required Standard Of Food Production\ l Check quality of raw materials before use\…
We are an open flame restaurant which is designed a combination of open kitchen, flame grill and rustic style restaurant.Looking for a…
\ Job Responsibility Ensure to prepare MIS en place 3 day advance. Demi Chef assists the Chef De Partie Chef with his…
\ Job Responsibility Ensure to prepare MIS en place 3 day advance. Demi Chef assists the Chef De Partie Chef with his…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ Job Description:Job Number 24093818 Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia Schedule…
\ Job Responsibility Ensure to prepare MIS en place 3 day advance. Demi Chef assists the Chef De Partie Chef with his…
\ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ Job Description:Job Number 24090510 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur,…
1. Support the Chef de Partie or Sous Chef in the daily operation and work. 2. Work according to the menu specifications…
b\'Role and Responsibilities: 1. Help to ensure the smooth running of kitchen section, working closely with the team to execute. 2. Have…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
b\'Chef (Demi) / Chef de Partie/ Cooker is needed. General task Kitchen & F&B related task such as cooking, food preparation, serving…