\ \ MohonKelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ \ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food…
\ Mohon Kelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ Job Description Skop Kerja: Penyediaan produk pastri Pemantauan stok bahan mentah Memastikan proses pembuatan sentiasa mematuhi standard Halal Membantu dalam proses…
\ \ MohonKelayakan At least 1 year and above of experience in similar position at 4/5 star hotel or upscale restaurant. No…
b\'Reports to: Owner/CEO and Company Director\ Supervises: Outlet Managers and Supervisors\ Liaises with: Head Chef (BOH) and Senior Management team\ Purpose of…
\ \ Additional Information (Malaysian Only) Job Number 23086943 Job Category Food and Beverage & Culinary Location Miri Marriott Resort & Spa,…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
b\'\ Offer description\ \ Permanent contract\ Full Time\ \ \ Work Hours & Days: 5 working days in a week\ \ Number…
b\'MERCURE MIRI CITY CENTRE Operation Assign in detail, specific duties to all employees under his supervision and instructs them in their work…
\ \ Job Number 23034929 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…
\ \ JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus,…
b\'\ \ Job Purpose:\ \ This position is responsible for network design, implementation and Level 3 operational support for the Managed Public…
You will be responsible for the efficient running of the F&B division in line with Hyatt International\\\'s Corporate Strategies and brand standards,…
\ Job Number 23103661 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan…
\ About the Role Responsible for providing application development and support services to meet AIA\\\'s business needs Objectives: The key objective of…
\ POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,…
\ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…
\ AIA Digital+ is a Technology, Digital and Analytics innovation hub dedicated to powering AIA to be more efficient, connected and innovative…
\ Mohon Kelayakan Candidate must possess at least SPM/\"O\" Level, Professional Certificate/Diploma/Degree in Hospitality/Tourism/Hotel Management or equivalent Preferable Skill(s) certificate: Sijil Kemahiran…