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Jobs 481 - 500 of 8445
  • Sous Chef Marriott Sarawak Oct 14, 2024

    \ \ Additional Information (Malaysian Only) Job Number 23039795 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa,…

  • Sous Chef Marriott Kuala Lumpur Oct 14, 2024

    \ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…

  • Chef de Partie Yen Marriott Kuala Lumpur Oct 14, 2024

    \ \ Job Number 23093917 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur,…

  • Chef de Partie Marriott Bandar Penawar, Johor Oct 14, 2024

    \ Job Description:Job Number 24083793 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar…

  • Sous Chef Pastry Marriott Kuching, Sarawak Oct 14, 2024

    \ Job Description:Job Number 24085987 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak,…

  • \ Job Description:Additional Information Banquet Chinese Kitchen Job Number 24149723 Job Category Food and Beverage & Culinary Location Sheraton Imperial Kuala Lumpur…

  • Executive Sous Chef Western Marriott Kuala Lumpur Oct 14, 2024

    \ Job Description:Job Number 24153823 Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of…

  • Sous Chef Marriott Kuala Lumpur Oct 14, 2024

    \ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…

  • SOUS CHEF BLUEFIRE MONT KIARA SDN BHD Kuala Lumpur Oct 14, 2024

    b\' Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu…

  • Banquet Sous Chef Evolveland Bhd Miri Oct 14, 2024

    MERCURE MIRI CITY CENTRE Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work…

  • \ Description:You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand standards,…

  • Commis II Hilton Petaling Jaya, Selangor Oct 14, 2024

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • Sous Chef Marriott Kuala Lumpur Oct 14, 2024

    \ Job Number 23218171 Job Category Food and Beverage & Culinary Location Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,…

  • Chef de Partie Baker Hilton Shah Alam, Selangor Oct 14, 2024

    \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…

  • Chef galahgala seafood restaurant Petaling Jaya, Selangor Oct 14, 2024

    \ \ MohonKelayakan Minimum of 2 years of experience as a chef in a Chinese seafood restaurant or similar establishment. Proven expertise…

  • Sous Chef YQC Gourmet Sdn. Bhd. Puchong, Selangor Oct 14, 2024

    \ \ MohonKelayakan At least SPM holder At least 3 years of chef experience At least three years of experience in Mandarin…

  • Junior Application Chef ALLIED FOODSERVICE EQUIPMENT SDN BHD Kuala Lumpur - Selangor Oct 14, 2024

    \ \ MohonKelayakan Candidate must possess at least Diploma in Culinary or equivalent course Preferred candidate with experience as a chef (at…

  • Commis I Hilton Kuala Lumpur Oct 14, 2024

    \ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • Sous Chef YQC Gourmet Sdn. Bhd. Puchong, Selangor Oct 14, 2024

    \ \ MohonKelayakan At least SPM holder At least 3 years of chef experience At least three years of experience in Chinese…

  • Junior Application Chef ALLIED FOODSERVICE EQUIPMENT SDN BHD Kuala Lumpur - Selangor Oct 14, 2024

    \ Preferred candidate with experience as a chef (at least 1 year), with understanding of various cooking techniques, ingredients, and kitchen workflows.…