-
-
Job Category: Brand Management Job Description: RESPONSIBILITIES To be fully aware of all menu items, their recipes, method of production and presentation…
-
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
-
Sodexo Malaysia Hiring! Full Time Sous Chef in Melaka, Earn up to MYR 3,500 Ricebowle.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain…
-
Sous Chef All Day Dining Hyatt Regency Kuala Lumpur at KL Midtown Hyatt Regency Kuala Lumpur at KL Midtown Kuala Lumpur Aug 04, 2025
Description:You will be responsible in leading the culinary operations of the hotel\'s all day dining restaurant, ensuring consistent food quality, presentation, hygiene…
-
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
-
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
-
The selected candidate must relocate to Singapore for this role. Work pass administration will be handled by the company. All other relocation…
-
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with…
-
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
-
Additional Information Job Number25120994 Job CategoryFood and Beverage & Culinary LocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah…
-
-
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
-
About Us At J&KEL THE SALON, we craft unforgettable dining experiences rooted in precision, elegance, and culinary artistry. As a high end…
-
We are seeking young and passionate individuals who have a passion for food vacancy include: Line Cook, Commis Chef and Junior Sous…
-
Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with our first…
-
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
-
The Chef De Partie will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver…
-
Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee…
-
RESPONSIBILITIES To be fully aware of all menu items, their recipes, method of production and presentation standards. Carry out close liaison with…
-
Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with our first…
-
Umi Omakase Sdn. Bhd. Hiring! Full Time Chef de Partie, Sous Chef in Kuala Lumpur, Earn up to MYR 5,000 Ricebowle.target.src =…
-
